I’m leaving Mr L to fend for himself tomorrow so I thought that the least I could do would be to stay home and cook lunch for him today.
We finally had that soufflé.
Despite being called away at a crucial moment, to answer the door and buy poppies (“There’s somebody here for you“), it actually went rather well. It sagged a little while I battled with my pocket camera (the zoom sticks.)
Cheese – I used the ends of some blue goat’s cheese and some Dorset Red (a smoked cheese.) The deep colour comes mainly from our hens’ amazing eggs, but was aided by the annatto in the Dorset Red, I think.
Served with new potatoes and a side of leeks and baby broad beans in crème frâiche, it was delicious.
I feel replete.
Anybody require knitting content? I continued work on the handspun Aestlight yesterday. After completing two of the tree Bird’s Eye Lace repeats I have to acknowledge a yarn crisis – with both yarns. Work will cease until I work out the mathematics of starting the edging now instead of later.
Must go write my shopping list for tomorrow.
Must also find a ferry project to work on.